GARLICKY MUSHROOMS WITH CROUTONS

Ingredients

• 1/4 cup salted butter
• 2 cloves garlic, crushed
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 8 cups whole fresh mushrooms
• 2 cups crustless white bread cubes, toasted
• 2 tbsp chopped fresh parsley

Directions

1. Preheat oven to 375°F.
2. Combine butter, garlic, salt and pepper in a small frypan. Cook over medium heat until butter is melted. Place mushrooms in a 9x13 inch baking dish. Pour butter mixture over mushrooms and toss to combine. Arrange mushrooms in a single layer. Bake, uncovered, until mushrooms are soft and heated through, about 15 - 20 minutes. Remove baking dish from oven. Add bread cubes; stir gently to combine. Transfer to a serving dish and sprinkle with parsley. Serve immediately.