GINGER AND MARMALADE GLAZED BEETS

Ingredients

• 4 cups diced cooked beets
• 2 tbsp salted butter
• 1/3 cup orange marmalade
• 2 tbsp thawed frozen orange juice concentrate
• 2 tbsp fresh lemon juice
• 1 tbsp chopped crystallized ginger

Directions

1. In a frypan, sauté beets in butter until heated through. Stir in remaining ingredients and cook until bubbly. Serve immediately.