GLAZED LEMON POPPY SEED MUFFINS

Ingredients

• ​3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tbsp poppy seeds
• 1/2 tsp salt
• 1 cup granulated sugar
• 1 cup plain Greek yogurt
• 3/4 cup canola oil
• 3 large eggs
• 1/4 cup fresh lemon juice
• 2 tbsp grated lemon peel
• 1 tsp vanilla
• 3/4 cup icing sugar
• 3 tbsp fresh lemon juice

Directions

1. Preheat oven to 350ºF.
2. Combine flour, baking powder, poppy seeds and salt in a bowl.
3. Whisk together sugar, yogurt, oil, eggs, 1/4 cup lemon juice, lemon peel and vanilla in a separate bowl until blended.
4. Add yogurt mixture to flour mixture and stir just until combined.
5. Spoon batter into paper-lined or greased muffin cups, filling cups two-thirds full.
6. Bake until a cake tester inserted in centres comes out clean, about 20 - 25 minutes.
7. Cool muffins in pans for 5 minutes.
8. Meanwhile, to prepare glaze, whisk together icing sugar and 3 tbsp lemon juice until smooth.
9. Remove muffins from pans and cool on racks. While still warm, dip tops of muffins into glaze; cool completely.