GREEN BEAN SALAD WITH RASPBERRY VINAIGRETTE

Ingredients

• 1/4 cup olive oil
• 1 tbsp raspberry vinegar
• 1 tsp honey
• 1 tsp whole grain mustard
• 1/2 tsp dry mustard
• Dash salt
• 1 clove garlic, crushed
• 4 cups cut green beans (2 inch)
• 1 red bell pepper, thinly sliced
• 1/3 cup thinly sliced green onions
• 1/4 cup pine nuts

Directions

1. To prepare raspberry vinaigrette, whisk together oil, vinegar, honey, mustard, dry mustard, salt and garlic until blended; set aside.
2. Cook beans in boiling salted water for 1 1/2 minutes; drain. Cool immediately in ice water; drain.
3. Combine beans, red pepper and green onions in a bowl. Remove and discard garlic from raspberry vinaigrette. Stir raspberry vinaigrette and pour over bean mixture; toss to combine. Sprinkle with pine nuts.