GREEN BEANS WITH HAZELNUT BUTTER

Ingredients

• 6 cups sliced green beans
• 1/4 cup salted butter, softened
• 1/4 cup finely chopped toasted hazelnuts
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper

Directions

1. Cook beans in boiling water until tender, about 5 minutes; drain.
2. Meanwhile, combine butter, hazelnuts, salt and pepper. Add butter mixture to beans and toss until butter is melted. Serve immediately.