Greens with Light Creamy Caesar Dressing

Ingredients

• 1 cup light mayonnaise
• 1/4 cup freshly grated Parmesan cheese
• 3 tbsp milk
• 1 tbsp lemon juice
• 1/2 - 1 tsp anchovy paste
• 1 glove garlic, crushed
• 1/4 tsp pepper
• Torn romaine lettuce
• Croutons
• Freshly grated Parmesan cheese

Directions

1. Combine first 7 ingredients, mayonnaise through pepper in a blender or food processor.
2. Serve with lettuce, croutons and additional Parmesan cheese.
3. Dressing may be refrigerated for up to 48 hours.