GREENS WITH ASPARAGUS AND ORANGES

Ingredients

• 2 cups sliced asparagus (2 inch)
• 1/2 cup mayonnaise
• 1/3 cup fresh orange juice
• 1/4 cup plain yogurt
• 1 tsp Dijon mustard
• 1/2 tsp grated orange peel
• 1/8 tsp salt
• 1/8 tsp freshly ground pepper
• 8 cups torn mixed greens
• 1/2 cup thinly sliced red onion
• 1 can (10 oz/284 mL) mandarin oranges, drained

Directions

1. Cook asparagus in boiling salted water for 4 minutes; drain. Cool immediately in ice water; drain.
2. To prepare dressing, whisk together mayonnaise, orange juice, yogurt, mustard, orange peel, salt and pepper until blended.
3. Combine greens, onion, oranges and asparagus in a bowl. Toss with enough dressing to coat. Serve immediately. Remaining dressing may be refrigerated for up to 3 days. Stir before using.