GRILLED COD WITH HORSERADISH DILL BUTTER

Ingredients

• 1/2 cup salted butter, softened
• 1 tbsp finely chopped green onion
• 2 tsp prepared horseradish
• 1/2 tsp dill weed
• 1 lb (0.5 kg) cod fillets
• 2 tbsp salted butter, melted
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper

Directions

1. To prepare horseradish dill butter, combine 1/2 cup butter, green onion, horseradish and dill weed until blended. Cover and refrigerate for up to 24 hours.
2. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
3. Place each cod fillet on a piece of heavy-duty foil. Trim each piece of foil so it is slightly larger than fillet. Brush melted butter over cod; sprinkle with salt and pepper. With lid down, cook cod until fish flakes easily with a fork, about 10 - 12 minutes per inch of thickness. Serve topped with horseradish dill butter.