Grilled Mahi Mahi with Fresh Pineapple Salsa

Ingredients

• 1 1/4 cups diced fresh pineapple
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tbsp sweetened flaked coconut
• 2 tbsp fresh lime juice
• 2 tsp finely chopped jalapeno pepper
• 1 tsp pink peppercorns, crushed
• 4 small or 2 large mahi mahi fillets
• 1 tbsp salted butter, melted

Directions

1. To prepare pineapple salsa, combine first 7 ingredients (pineapple through peppercorns).  
2. Cover and refrigerate for up to 2 hours. 
3. Brush mahi mahi with melted butter.  Grill mahi mahi over medium heat on natural gas barbecue for 10 - 12 minutes per inch of thickness or until fish flakes easily with a fork. 
4. Serve with pineapple salsa.