GRILLED PEPPER AND ONION SALAD

Ingredients

• 2 sweet onions, cut into 8 wedges
• 1 tbsp extra-virgin olive oil
• 6 roasted bell peppers (2 each of orange, red and yellow)
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1/2 tsp sugar
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1/4 cup olive oil
• 1 tbsp slivered fresh basil

Directions

1. Toss onions with 1 tbsp oil. Cook onions in a grill wok over medium heat on natural gas barbecue, stirring occasionally, for 10 minutes or until golden brown.
2. Cut roasted peppers into wide strips. Combine peppers and onions in a bowl.
3. To prepare dressing, whisk together vinegar, mustard, sugar, salt and pepper until blended. Gradually whisk in 1/4 cup oil. Stir in basil.
4. Toss peppers and onions with dressing until coated. Serve at room temperature.