GRILLED POTATO WEDGES

Ingredients

• 8 medium-large yellow potatoes
• 2 tbsp canola oil
• ½ tsp salt
• 1/2 cup freshly grated Parmesan cheese

Yield: Serves 6.

Directions

1. Preheat natural gas barbecue on medium heat for 10 – 15 minutes.
2. To prepare potatoes, cut each potato lengthwise into wedges, about ½ inch thick. Add potatoes and oil to a large bowl. Toss to coat. Season with salt.
3. With lid down, grill potatoes in single layer until grill-marked, about 6 – 9 minutes. Flip potatoes and continue to cook until tender, about 6 – 9 minutes.
4. Transfer potatoes to a large bowl. Drizzle with Honey Garlic Mustard. Toss to coat. Sprinkle cheese over wedges.

Ingredients

• ¼ cup liquid honey
• 3 tbsp Dijon mustard
• 2 tbsp fresh lemon juice
• 2 cloves garlic, finely chopped
• 1 tbsp finely chopped fresh rosemary
• 1 tsp finely chopped fresh thyme
• 1 tsp hot pepper sauce
• 1 tsp Worcestershire sauce

Directions

1. To make Honey Garlic Mustard, combine honey, mustard, lemon juice, garlic, rosemary, thyme, hot pepper sauce and Worcestershire sauce together in a small bowl. Set aside.