GRILLED RATATOUILLE

Ingredients

• 4 Roma tomatoes, chopped
• 2 tbsp extra-virgin olive oil
• 1 tbsp chopped fresh oregano
• 1 tbsp chopped fresh parsley
• 1 tsp chopped fresh thyme
• 1 clove garlic, finely chopped
• 1 tsp salt
• 1 tsp freshly ground pepper
• 3 medium bell peppers, stemmed, seeded and cut into 1 inch pieces
• 2 medium zucchini, halved lengthwise and cut into 1 inch pieces
• 2 tbsp canola oil

Directions

1. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
2. Combine tomatoes, olive oil, oregano, parsley, thyme, garlic, salt and pepper in a large heatproof bowl; set aside.
3. Combine bell peppers, zucchini and canola oil in a separate bowl; toss until vegetables are coated.
4. Place bell pepper mixture in a grill wok or on a grill topper. Grill, stirring occasionally, until vegetables are tender, about 20 minutes. Remove from heat.
5. Add bell pepper mixture to tomato mixture and toss to combine. Serve immediately.