HALIBUT WITH CILANTRO AND LIME

Ingredients

• 1/2 cup chopped fresh cilantro
• 1/4 cup canola oil
• 3 tbsp fresh lime juice
• 1/2 tsp red pepper flakes
• 1/4 tsp salt
• 1 clove garlic, crushed
• 4 small or 2 large halibut steaks

Directions

1. To prepare marinade, combine all ingredients except halibut in a heavy zip-lock plastic bag. Add halibut and squeeze bag to coat halibut with marinade; seal bag. Let stand for 30 minutes.
2. Meanwhile, preheat natural gas barbecue on medium heat for 10 - 15 minutes.
3. Remove halibut from marinade; discard marinade.
4. Grill halibut over medium heat on natural gas barbecue for 10 - 12 minutes per inch of thickness or until fish flakes easily with a fork.