HARVEST SQUASH MEDLEY

Ingredients

• 5 cups cubed squash
• 2 cups cubed sweet potatoes
• 1 tbsp canola oil
• 2 tbsp honey
• 2 tbsp orange juice
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• 1 1/2 tsp grated orange peel
• 1 apple, peeled and cubed
• 1/2 cup chopped toasted walnuts

Directions

1. Preheat oven to 350°F.
2. Combine squash and sweet potatoes; place in a greased shallow 2 quart casserole.
3. Heat oil, orange juice, cinnamon, nutmeg and orange peel in a saucepan, stirring until combined.
4. Drizzle over squash and sweet potatoes.
5. Cover casserole and bake at 350°F for 45 minutes. Stir in apple and bake, uncovered, for 30 minutes. Top with walnuts. Serve with roast pork, meat loaf or fish.