Pre-order your Easter Feast
From juicy smoked ham and savoury sides to decadent desserts, there’s something for everyone to enjoy! Pre-order by April 15.
Herb Baked Chicken
Made with a few ingredients, this easy and savoury chicken recipe is perfect when cooking for a crowd or if you just want leftovers for the week. This recipe can also be halved to serve 4.
Storage time: up to 3 days in the refrigerator.
Yield: Serves 8
January 08, 2022
Herb Baked Chicken
Ingredients
- 1 1/4 cups fine breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 1/4 tsp basil, crumbled
- 1/4 tsp oregano, crumbled
- 1/4 tsp paprika
- 1/2 cup mayonnaise
- 1/2 tsp salt
- 1/4 tsp sage, crumbled
- 1/4 tsp cayenne pepper
- 8 boneless skinless chicken breasts
Directions
- Preheat oven to 400°F. Grease a 9x13 inch baking pan or line with non-stick foil.
- Combine breadcrumbs, Parmesan cheese, basil, oregano and paprika in a pie pan; set aside.
- Stir together mayonnaise, salt, sage and cayenne pepper. Spread mayonnaise mixture over both sides of chicken.
- Place chicken in crumb mixture, pressing lightly so that crumbs adhere; turn to coat both sides. Arrange chicken in a single layer on prepared pan. Do not overcrowd the pan.
- Bake for 25 - 30 minutes or until chicken is cooked through.
Nutritional analysis per serving:
213 calories, 14.7 g fat, 15.3 g protein, 4.5 g carbohydrate, 0.3 g fibre, 373 mg sodium