HERB AND GARLIC BAKED PORK TENDERLOIN

Ingredients

• 1 tbsp oil
• 1/2 tsp rosemary, crumbled
• 1/2 tsp thyme, crumbled
• 1/2 tsp paprika
• 1/2 tsp freshly ground pepper
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 2 pork tenderloins (1 lb/0.5 kg each)

Directions

1. Combine all ingredients except pork in a heavy plastic bag. Add pork and squeeze bag to coat pork with seasoning mixture.
2. Remove pork from bag. Place pork in a small roasting pan. Bake, uncovered, at 425ºF for 35 - 40 minutes or until a meat thermometer registers 160ºF (71ºC). Let stand for 5 minutes before slicing.