HERB ROASTED CAULIFLOWER WITH PARMESAN CHEESE

Ingredients

• 2 tbsp extra-virgin olive oil
• 1/2 tsp tarragon, crumbled
• 1/2 tsp thyme, crumbled
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 3 cloves garlic, finely chopped
• 8 cups cauliflower florets
• 1/4 cup freshly grated Parmesan cheese
• 2 tbsp fresh lemon juice
• 1 tbsp chopped fresh parsley

Directions

1. Preheat oven to 425°F. Grease a large rimmed baking sheet or line with non-stick foil.
2. Combine oil, tarragon, thyme, salt, pepper and garlic in a large bowl. Add cauliflower and toss until coated. Place cauliflower in a single layer on prepared pan.
3. Bake, uncovered, stirring occasionally, for 20 – 25 minutes or until cauliflower is tender and lightly browned.
4. Add Parmesan cheese, lemon juice and parsley; stir until combined and cheese is melted.