HERB ROASTED POTATOES

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 tbsp fresh lemon juice
• 2 tsp garlic powder
• 1 tsp marjoram, crumbled
• 1 tsp oregano, crumbled
• 1 tsp rosemary, crumbled
• 1 tsp thyme, crumbled
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 8 cups potato chunks

Directions

1. Combine all ingredients except potatoes in a plastic bag. Add potatoes and squeeze bag to coat potatoes with seasoning mixture.
2. Place potatoes in a single layer in a parchment paper-lined large rimmed baking sheet.
3. Bake at 400°F, stirring occasionally, for 50 - 60 minutes or until potatoes are tender and browned.