HERB AND SPICE GRILLED STEAK

Ingredients

• 2 tbsp canola oil
• 1 clove garlic, crushed
• 1 tbsp paprika
• 2 tsp freshly ground pepper
• 1 tsp each oregano and thyme,crumbled
• 1/2 tsp rosemary, crumbled
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp granulated sugar
• 2 lb (1 kg) sirloin steak, 1 1/2 inches thick

Directions

1. Combine all ingredients except steak in a heavy zip-lock plastic bag. Add steak and squeeze bag to coat steak with seasoning mixture; seal bag. Let stand for 15 - 30 minutes.
2. Remove steak from bag. Broil steak to desired doneness. Alternatively, steak may be grilled over medium heat on natural gas barbecue