HERBED BAGUETTE
HERBED BAGUETTE
Ingredients
- 1/2 cup butter, softened
- 1/4 cup grated Parmesan cheese
- 3/4 tsp basil, crumbled
- 3/4 tsp oregano, crumbled
- 1 baguette, sliced 1 inch thick
Directions
- Combine all ingredients except baguette. Spread butter mixture over one side of each baguette slice. Reassemble loaf and wrap in foil.
- Heat bread over medium heat directly on grid or on warming rack on natural gas barbecue, turning occasionally, until heated through, about 10 - 15 minutes.
Nutritional analysis per serving: 91 calories, 5.1 g fat, 2.3 g protein, 9.2 g carbohydrate, 0.4 g fibre, 134 mg sodium