HONEY GARLIC ROASTED FENNEL

Ingredients

• ​2 tbsp liquid honey
• 8 cups sliced cored fennel bulbs (1/2 inch)
• 6 sprigs fresh thyme
• 3 garlic cloves, finely chopped
• 1 tbsp canola oil
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 cup coarsely chopped fennel fronds

Directions

1. Preheat oven to 400°F.
2. Microwave honey on high until warm, about 15 seconds.
3. Add all ingredients except fennel fronds to a large bowl and toss to coat. Transfer to a parchment paper-lined baking sheet.
4. Bake until fennel is tender, about 30 – 35 minutes. Discard thyme and garnish with fennel fronds.