Honey and Za'atar Glazed Carrots

Ingredients

• 1 bunch carrots with 2-inch tops (about 325g)
• 1/4 cup liquid honey
• 3 tbsp olive oil
• 1 tbsp Za’atar Seasoning (link below)
• Pinch kosher salt
• Pinch freshly ground pepper
• 1/3 cup yogurt
• Zest of 1 lemon

Directions

1. Preheat oven to 425°F.
2. Scrub carrots well or peel if necessary, then halve lengthwise. Combine honey, oil, za’atar, salt, and pepper in a medium bowl, mixing well. Add carrots and toss to coat.
3. Place a wire rack onto a baking sheet then transfer carrots to rack.
4. Roast carrots until golden and tender, 15 - 20 minutes depending on thickness of carrots.
5. Spread yogurt onto a serving platter with the back of a spoon. Arrange carrots over yogurt, then top with lemon zest.
6. Serve immediately.