HORSERADISH AND MARMALADE GLAZED HAM

Ingredients

• 7 1/2 lb (3.5 kg) bone-in ham or smoked pork picnic shoulder
• 24 whole cloves*
• 2 cups water
• 1/2 cup orange marmalade
• 2 tbsp cream-style horseradish
• 2 tbsp packed golden brown sugar
• 1/8 tsp dry mustard

Directions

1. Preheat oven to 325°F.
2. Leaving a thin layer of fat, trim rind and excess fat from ham. Score fat in a criss-cross fashion to make diamonds.
3. Press one clove into centre of each diamond. Place ham on a rack in a roasting pan. Pour water into roasting pan.
4. Bake at 325°F for 1 1/2 hours. Meanwhile, combine marmalade, horseradish, brown sugar and dry mustard.
5. Remove pan from oven. Increase temperature to 350°F. Brush marmalade mixture over ham. Continue baking for 30 minutes. Let stand for 15 minutes before carving.