Italian Herb Blend
With just a few ingredients you can make this savoury and versatile herb blend. Add some to your favourite Italian dishes or make up a batch and give as a gift from the kitchen.
Storage time: Up to 2 years on the shelf.
Yield: 1 cup
November 19, 2021
Italian Herb Blend
Ingredients
- 1/4 cup dried basil leaves
- 1/4 cup dried dill weed
- 1/4 cup dried marjoram leaves
- 1/4 cup dried savory leaves
- 2 tbsp dried rosemary
- 1 tbsp dried sage leaves
- 1 tbsp dried thyme leaves
Directions
- Combine all ingredients.
- Store in an airtight container in a cool dry place.
- Crumble or grind to use.
Nutritional analysis per tbsp:
10 calories, 0.2 g fat, 0,5 g protein, 2.1 g carbohydrate, 1.3 g fibre, 3 mg sodium
Tip:
Keep the flavours in this blend fresh longer by crumbling or grinding just before use.