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This versatile dressing is made of balsamic vinegar, olive oil, Parmesan cheese and garlic. Use it on a mixed green salad to complement an Italian meal.
Yield: Makes 1 3/4 cups.
July 02, 2019
152 calories, 16.1 g fat, 0.9 g protein, 1.2 g carbohydrate, 0 g fibre, 308 mg sodium