ITALIAN OIL AND VINEGAR DRESSING

Ingredients

• 1 cup canola oil
• 1/2 cup pure white vinegar
• 1/4 cup grated Parmesan cheese
• 1 tbsp granulated sugar
• 2 tsp balsamic vinegar
• 1 tsp salt
• 1 tsp seasoned salt
• 1/2 tsp dry mustard
• 1/2 tsp freshly ground pepper
• 1 clove garlic, finally chopped

Directions

1. Combine all ingredients in a jar.
2. Cover and shake until mixed. Dressing may be kept refrigerated for up to 1 week.
3. Serve over a green or vegetable salad.