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JALAPENO AND LIME BUTTER

Use store-bought jalapeno jelly to glaze these chicken breasts before grilling. Make it a meal with rice or barbecued potatoes and your favourite green salad.

Yield: Makes 1 log

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July 02, 2019

JALAPENO AND LIME BUTTER

Ingredients

  • 1/2 cup salted butter, softened
  • 1 tbsp chopped fresh cilantro
  • 1 tbsp fresh lime juice
  • 1 1/2 tsp finely chopped jalapeno pepper

Directions

  1. Combine all ingredients in a mini food processor; process until smooth. Cover and refrigerate for up to 1 week or freeze for up to 2 weeks.
Nutritional analysis per 1/4 inch slice:

45 calories, 4.9 g fat, 0.1 g protein, 0.7 g carbohydrate, 0 g fibre, 43 mg sodium
Tip: Hot peppers cause severe skin and eye irritation. Wear disposable gloves when handling hot peppers and avoid touching any exposed skin.