JICAMA AND ORANGE SALAD

Ingredients

• 1/4 cup white wine vinegar
• 2 tbsp fresh orange juice
• 1 tbsp granulated sugar
• 1 tbsp Dijon mustard
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/3 cup extra-virgin olive oil
• 4 cups torn romaine lettuce
• 2 cups julienned peeled jicama
• 2 large navel oranges, peeled, sectioned and chopped
• 1 cup julienned English cucumber
• 1/2 cup julienned red bell pepper
• 1/2 cup thinly sliced red onion
• 1 tbsp chopped fresh cilantro

Directions

1. To prepare dressing, whisk together vinegar, orange juice, sugar, mustard, red pepper flakes and salt until combined. Gradually whisk in oil until blended.
2. Combine lettuce, jicama, oranges, cucumber, red pepper, onion and cilantro in a bowl.
3. Add dressing and toss to coat. Serve immediately.