Jiffy Eggs

Ingredients

• 1 slice bread (white, brown or whole wheat)
• 1 thin round slice deli ham
• 1 large egg
• Salt and freshly ground pepper*
• 1 tbsp shredded cheddar, mozzarella or Monterey Jack cheese
• Salsa, tomato slice or ketchup, optional*

Directions

1. Press bread into a generously greased heatproof custard cup or ramekin, forming a bread cup. Press ham into custard cup.
2. Crack egg on top of ham. Carefully poke egg all over with a fork. Season to taste with salt and pepper. Sprinkle cheese over egg.
3. Microwave on high until egg is set, about 1 – 2 minutes. Top with salsa, tomato slice or ketchup.