Key Lime Tarts

Ingredients

• 3 large egg yolks
• 1 can (300mL) sweetened condensed milk
• 1/2 cup fresh lime juice
• 1 tsp vanilla
• 12 unbaked tart shells

Directions

1. Pre-heat oven to 350°F.
2. Place tarts shells on a large rimmed cookie sheet.
3. Using medium speed of an electric mixer, beat egg yolks until thick and pale.
4. Gradually beat in condensed milk, lime juice, and vanilla.
5. Pour into tart shells.
6. Bake for 30 minutes or until set.
7. Cool tarts completely on a rack. May be frozen for up to 1 month.