KOHLRABI AND BEET SALAD

Ingredients

• 3 tbsp canola oil
• 2 tbsp balsamic vinegar
• 1 tbsp liquid honey
• 1 1/2 tsp Dijon mustard
• 1/4 tsp salt
• 2 cups cubed peeled kohlrabi (1/4 inch)
• 2 cups cubed peeled golden yellow beets (1/4 inch)
• 1 1/3 cups cubed unpeeled nectarine (1/4 inch)
• 1/2 cup slivered almonds, toasted
• 1/2 cup crumbled feta cheese
• 1/4 cup slivered fresh mint

Directions

1. To prepare dressing, whisk together oil, vinegar, honey, mustard and salt until blended.
2. Combine kohlrabi, beets, nectarine, almonds, cheese and mint in a bowl.
3. Add dressing and toss to combine.