KOREAN PORK SLIDERS

Ingredients

• 1/2 cup mayonnaise
• 2 tbsp rice vinegar, divided
• 1 1/2 tbsp thinly sliced green onion
• 1 tsp liquid honey
• 1/4 tsp ground ginger
• 1/8 tsp garlic powder
• 2 lb (1 kg) lean ground pork
• 1/4 cup thinly sliced green onions
• 3 cloves garlic, finely chopped
• 1 1/2 tbsp soy sauce
• 1 tbsp liquid honey
• 1 tbsp sesame seeds
• 1 1/2 tsp freshly ground pepper
• 1 1/2 tsp sesame oil
• 10 slider buns or Steamed Slider Buns (link below)
• 1 1/4 cups drained kimchi

Directions

1. Combine mayonnaise, 1 tbsp vinegar, 1 1/2 tbsp green onion, 1 tsp honey, ginger and garlic powder until blended. Refrigerate until serving.
2. Combine pork, 1/4 cup green onions, garlic, soy sauce, 1 tbsp honey, remaining 1 tbsp vinegar, sesame seeds, pepper and sesame oil.
3. Shape mixture into 10 patties. Cover and refrigerate for at least 1 hour or up to 4 hours.
4. Preheat natural gas barbecue on medium heat for 10 - 15 minutes. Grill patties until completely cooked.
5. Dividing equally, spread mayonnaise mixture on each steamed slider bun. Top buns with patties and kimchi, dividing equally.