Lemon and Garlic Turkey Fillets

Ingredients

• 1/3 cup fresh lemon juice
• 1/4 cup oil
• 1 tbsp Dijon mustard
• 1/2 tsp thyme, crumbled
• 1/2 tsp grated lemon peel
• 1/4 tsp salt
• 1 clove garlic, crushed
• 4 small turkey breast fillets

Directions

1. To prepare marinade, combine all ingredients except turkey in a heavy zip-lock plastic bag. Add turkey and squeeze bag to coat turkey with marinade; seal bag. Let stand for 30 minutes.
2. Remove turkey from marinade; discard marinade.
3. Grill turkey over medium heat on natural gas barbecue for 15 - 20 minutes or until turkey is cooked through.