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Loaded Mashed Potatoes
We took all your favourite fixings from a steak house-baked potato - sour cream, onion, cheese and bacon - and loaded them into these mashed potatoes. Pair this quick and delicious side dish with your favourite beef or chicken dish for the ultimate comfort food.
Storage Time: Refrigerate 2-3 days.
Yield: Serves 6
February 19, 2021
Loaded Mashed Potatoes
Ingredients
- 6 cups cubed peeled potatoes
- 3 cloves garlic, peeled
- 1 cup sour cream
- 2 tbsp salted butter
- 1/2 tsp freshly ground pepper
- 1/2 tsp salt
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup chopped green onions
- 4 slices bacon, cooked and crumbled
Directions
- Cook potatoes and garlic in boiling water until tender; drain.
- Squeeze potatoes and garlic through a potato ricer and return to saucepan; keep potato mixture warm. Alternatively, mash with a potato masher until smooth.
- Stir in sour cream, butter, salt and pepper, until butter is melted.
- Stir in cheese, green onions and bacon until combined.
Nutritional analysis per serving:
393 calories, 22.6 g fat, 13.3 g protein, 31.6 g carbohydrate, 2.8 g fibre, 563 mg sodium
Tip: You can use an electric mixer instead of ricing or mashing. Using low speed, beat potato mixture with sour cream, butter, pepper and salt for 1 minute or just until smooth, then stir in cheese, green onions and bacon. Do not overmix as the potatoes can become gluey.