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To put together this unique salad, we chop cooked broccoli and combine it with Mediterranean-inspired ingredients like feta cheese, chickpeas and a yogurt-based dressing. Serve it on its own for lunch or as a side dish at a backyard barbecue.
Yield: Serves 8.
July 02, 2019
163 calories, 5.9 g fat, 10.5 g protein, 18.9 g carbohydrate, 5.4 g fibre, 464 mg sodium