MEDITERRANEAN TOMATO SALAD

Ingredients

• 1/3 cup white wine vinegar
• 1 tbsp Dijon mustard
• 1 tsp oregano, crumbled
• 1 tsp grated fresh ginger
• 1/4 tsp salt
• 1 clove garlic, crushed
• 2/3 cup extra-virgin olive oil
• 6 medium tomatoes, sliced
• 1/3 cup chopped pitted kalamata olives
• 1/3 cup shredded feta cheese

Directions

1. To prepare dressing, whisk together vinegar, mustard, oregano, ginger, salt and garlic until combined. Gradually whisk in oil until blended.
2. Arrange tomatoes, overlapping slightly, on a platter. Sprinkle with olives and cheese. Drizzle with some of the dressing. Serve immediately.