MEDITERRANEAN WATERMELON SALAD WITH FETA
MEDITERRANEAN WATERMELON SALAD WITH FETA
Ingredients
- 2 tbsp balsamic vinegar
- 2 tbsp extra-virgin olive oil
- 1/4 tsp salt
- 6 cups seedless watermelon chunks (1 inch)
- 3/4 cup diced seeded English cucumber
- 3/4 cup crumbled feta cheese
- 1/4 cup finely chopped red onion
- 1/4 cup coarsely chopped pitted kalamata olives
- 1/4 cup slivered fresh basil
- 1/4 cup slivered fresh mint
Directions
- To prepare dressing, whisk together vinegar, oil and salt until blended.
- Combine all remaining ingredients in a bowl.
- Add dressing and toss to combine. Serve immediately.
Nutritional analysis per serving:
165 calories, 10.4 g fat, 3.9 g protein, 15 g carbohydrate, 1.1 g fibre, 368 mg sodium