MEXICAN CHOPPED SALAD

Ingredients

• ​1/4 cup fresh lime juice
• 2 tbsp chopped fresh cilantro
• 1 tbsp honey
• 1 tsp chopped seeded jalapeno pepper
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 clove garlic, crushed
• 1/4 cup oil
• 4 cups coarsely chopped romaine lettuce
• 1 cup chopped red bell pepper
• 3/4 cup chopped seeded tomato
• 3/4 cup chopped peeled jicama
• 3/4 cup thinly sliced radishes
• 3/4 cup frozen kernel corn, thawed
• 1/4 cup shredded feta cheese
• 1 ripe avocado, halved, pitted, peeled and diced
• 1 can (19 oz/540 mL) black beans, rinsed and drained

Directions

1. ​To prepare dressing, whisk together first 7 ingredients (lime juice through garlic) until combined. Gradually whisk in oil until blended. Combine remaining ingredients (lettuce through beans) in a bowl. Add dressing and toss to combine. Serve immediately.