Mint Chocolate Coconut Pops
Enjoy our dairy-free version of a classic ice cream flavor.
Yield: Makes 8
June 17, 2020
Mint Chocolate Coconut Pops
Ingredients
- 1 can well-stirred canned coconut milk (13 1/2 oz/ 400 mL)
- 1 cup dark chocolate chips
- 1/4 cup liquid honey
- 2 tsp mint extract
Directions
- Heat coconut milk, chocolate chips and honey in a small pot over medium heat until chocolate chips are melted. Whisk in mint extract until well-combined.
- Pour coconut mixture into freezer pop moulds, leaving a 1/4 inch headspace. Freeze until firm, about 24 hours.
- Remove freezer pop moulds from freezer and run under warm water. This helps loosen popsicles. Alternatively, soak moulds in hot water for 30 seconds. Remove popsicles from moulds. Serve immediately.
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Nutritional analysis per serving:
238 calories, 17 g fat, 2 g protein, 24.7 g carbohydrate, 1.4 g fibre, 9 mg sodium
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Tip: We used freezer pop moulds that held a 1/4 cup volume each.