MOROCCAN STEAK

Ingredients

• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/8 tsp freshly ground pepper
• 1 tbsp extra-virgin olive oil
• 1 1/4 lb (0.625 kg) sirloin steak, 1 inch thick

Directions

1. Combine all ingredients except steak in a double plastic bag. Add steak and squeeze bag to coat steak with seasoning mixture; seal bag. Let stand 15 - 30 minutes.
2. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
3. Remove steak from seasoning mixture; discard seasoning mixture.
4. Grill steak over medium heat on natural gas barbecue to desired doneness.