MOROCCAN ZUCCHINI SAUTE

Ingredients

• 1 tbsp olive oil
• 1/2 cup finely chopped onion
• 2 cloves garlic, finely chopped
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/8 tsp cayenne pepper
• 4 cups sliced zucchini (1/2 inch)
• 1 1/4 cups diced Roma tomatoes
• 2 tbsp fresh lemon juice

Directions

1. Heat oil in a large frypan over medium heat. Add onion and garlic; saute until softened, about 5 minutes.
2. Add cumin, salt and cayenne pepper; cook, stirring, for 1 minute. Add zucchini and saute until tender crisp, about 5 minutes. Add tomatoes and saute for 3 - 4 minutes or until tomatoes are softened.
3. Stir in lemon juice and cook for 1 minute. Serve immediately.