MUSHROOM FRIED RICE

Ingredients

• 1/2 lb (250 g) mushrooms, sliced
• 2 tbsp salted butter or canola oil
• 2 tbsp soy sauce
• 4 cups cooked rice
• 1/2 tsp granulated sugar
• 3 green onions, diagonally sliced

Directions

1. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
2. In a cast iron frypan, sauté mushrooms in butter over natural barbecue until tender.
3. Stir in soy sauce, rice and sugar. Heat just to serving temperature; toss with green onions.