OATMEAL AND WHITE CHOCOLATE CHIP COOKIES

Ingredients

• 2 cups flour
• 1 1/2 cups old-fashioned rolled oats
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed golden brown sugar
• 2 eggs
• 2 tsp vanilla
• 2 cups white chocolate chips
• 1 cup chopped pecans or walnuts

Directions

1. Combine flour, oats, baking powder, baking soda and salt in a bowl; set aside.
2. Using medium speed of an electric mixer, beat together butter, sugar and brown sugar until fluffy. Beat in eggs, one at a time, until blended. Beat in vanilla.
3. Stir in flour mixture just until blended. Stir in white chocolate chips and pecans.
4. Drop 1 tbsp measures of dough 2 inches apart onto greased cookie sheets.
5. Bake at 350°F for 12 - 14 minutes or until light golden brown around edges
6. Let cookies stand for 1 minute on cookie sheets. Remove from cookie sheets and cool cookies on racks.
7. Store in an airtight container for up to 4 days. May be frozen.