ORANGE GLAZED CARROTS AND PARSNIPS

Ingredients

• 1 cup (250 mL) orange juice
• 1/4 cup (50 mL) butter
• 2 tbsp (25 mL) sugar
• 1 1/2 tbsp (22 mL) grated fresh ginger
• 4 cups (1 L) thin ribbon-like carrot strips
• 2 cups (500 mL) thin ribbon-like parsnip strips
• Salt
• 1/2 cup (125 mL) diagonally sliced green onions

Directions

1. Combine orange juice, butter, sugar and ginger in a large nonstick frypan. Bring to a boil over medium heat; add carrot and parsnip strips. Reduce heat and simmer, covered, for 3 minutes.
2. Uncover and simmer, stirring frequently, until liquid is reduced and carrot and parsnip strips are tender and glazed, about 10 – 15 minutes. Season to taste with salt. Sprinkle with green onions.