ORIENTAL COLESLAW

Ingredients

• 3 tbsp rice vinegar
• 2 tbsp granulated sugar
• 2 tbsp canola oil
• 1 tbsp soy sauce
• 1 tbsp honey
• Dash salt
• 1 pkg (100 g) Asian noodle soup mix
• 1 tbsp salted butter
• 2 tbsp sliced almonds
• 1 tbsp sunflower seeds, optional
• 6 cups coleslaw mix
• 1/2 cup diagonally sliced green onions

Directions

1. To prepare dressing, combine vinegar, sugar, oil, soy sauce, honey and salt in a small non-reactive saucepan.
2. Bring to a boil and cook for 1 minute, stirring constantly.
3. Pour mixture into a small bowl; refrigerate.
4. Crumble noodles from soup mix; reserve seasoning packet for another use.
5. Melt butter in a frypan; add noodles, almonds and sunflower seeds. Cook mixture over medium heat, stirring frequently, until lightly toasted.
6. Transfer mixture to a large bowl; cool to room temperature. Add coleslaw mix and onions to noodle mixture; pour dressing over and toss to coat.