ORZO SALAD

Ingredients

• 3 tbsp balsamic vinegar
• 2 tbsp extra-virgin olive oil
• 1 clove garlic, finely chopped
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 3 cups cooked orzo, rinsed and drained
• 1 cup frozen peas, thawed
• 3/4 cup shredded feta cheese
• 1/4 cup chopped fresh parsley

Directions

1. To prepare dressing, combine vinegar, oil, garlic, salt and pepper in a bowl.
2. Add orzo, peas, cheese and parsley; toss to combine.
3. Cover and refrigerate until serving or for up to 24 hours