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This ultra-creamy mac and cheese gets some crunch thanks to a panko breadcrumb topping. We stir pureed cauliflower or squash into the sauce for a secret hit of veggies.
Yield: Serves 6.
July 02, 2019
479 calories, 28.7 g fat, 20 g protein, 37 g carbohydrate, 1.8 g fibre, 607 mg sodium
For a twist, add 1/4 cup chopped fresh basil, oregano or parsley to the panko topping.
If desired, macaroni mixture may be divided among greased heatproof ramekins and topped with panko topping. Bake until macaroni mixture is bubbly and panko topping is golden brown.