PARMESAN CORN ON THE COB

Ingredients

• 1/4 cup salted butter, melted
• 2 tbsp grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• 1/4 tsp salt
• 1/8 tsp basil, crumbled
• 1 clove garlic, crushed
• 4 cobs corn, husked

Directions

1. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
2. Combine all ingredients except corn.
3. Place each cob of corn on a piece of foil. Drizzle butter mixture evenly over corn and wrap tightly with foil.
4. Cook over medium heat on natural gas barbecue for 15 - 20 minutes, turning frequently.