PEACHY ICED GREEN TEA

Ingredients

• ​8 green tea bags
• 4 cups boiling water
• 1/4 cup liquid honey
• 4 cups peach juice, chilled
• 1/4 cup fresh lemon juice
• Ice cubes
• Peach slices
• Fresh mint leaves

Directions

1. Place tea bags and boiling water in a bowl. Let steep for 3 minutes.
2. Remove and discard tea bags. Stir in honey. Cool to room temperature.
3. Pour tea mixture into a pitcher. Stir in peach juice and lemon juice. Refrigerate for 1 hour or until mixture is cold.
4. Serve over ice cubes. Garnish with peach slices and mint leaves.