PEAR AND APPLE SLAW

Ingredients

• 1/4 cup cider vinegar
• 1 tbsp oil
• 1 tbsp packed brown sugar
• 1 tsp poppy seed, optional
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 8 cups coleslaw mix or shredded cabbage
• 1 firm ripe pear, thinly sliced
• 1 red apple, thinly sliced

Directions

1. To prepare dressing, whisk together first 6 ingredients (vinegar through pepper).
2. Dressing may be refrigerated for up to 2 days.
3. Combine coleslaw mix, pear and apple in a bowl; toss with dressing. Serve immediately or cover and refrigerate for up to 2 hours.