Peas with Sweet Onion and Mint

Ingredients

• 4 cups frozen peas
• 2 tbsp canola oil
• 3 tbsp finely chopped fresh mint or 2 tsp dried mint
• 2 tsp salt
• 2 tsp liquid honey
• 1/3 cup sour cream
• 1 1/2 tbsp white wine vinegar
• 1 medium sweet onion, thinly sliced

Directions

1. Bring a large pot of salted water to a boil. Add peas and cook till tender crisp. Pour into a colander and cool quickly under running water. Drain well and put into a bowl.
2. Combine oil, mint, salt, honey, sour cream and white wine vinegar; mix until blended. Fold oil mixture into peas. Gently stir in onions.
3. Cover and refrigerate for at least 2 hours or overnight.